NEW MENU - Winter is Here!
New Winter Menu Begins! –5th May 2016
The new menu features some old favorites with a new twist!
Do you love the corn cakes? They now come with a delicious beetroot relish, chive cream & poached egg. A must try!
TGH Lunch Favourites:
Braised Wagyu and Mushroom Pie / Minted Crushed Peas / Creamy Mash 22.0
NEW - A full dessert menu available each day, all day!
Tart of the Day, Apple and Rhubarb Crumble Brandy Custard, Sticky Date Pudding Butterscotch Sauce, Baked Chocolate Fondant
All served with Vanilla Bean Ice-cream, All 10.0
Join us in the cosy warm Eatery, sit near the huge sandstone fireplace, overlook our bush & golf course views, or catch the last of the rays on the Terrace.
A reminder of our trading hours so you can get this food in your belly!
Breakfast & Lunch Daily. Open 9am every day except Saturday 8am, Lunch 11.30-2.30pm
Wed & Thursday night mid week meals – Pizzas on Wed, Schnitzel on Thurs 5.30-7.30pm
Dinner menu from 6pm Friday & Saturday evenings.
We’d love your thoughts – drop us an email or leave a review online!