Delight and discover our Love Seafood signature series dinner held exclusively at The Greenhouse Eatery. The menu has been meticulously planned by award winning Head Chef Ben Leslie to showcase the first harvest of Huon’s beautiful Yellowtail Kingfish that have been sustainably farmed in the pristine wild waters of Port Stephens. Accompanied by our locally grown produce and an amazing selection of wines, this event will be remembered as a truly unique and simply stunning culinary experience.

26 August 2017 from 6pm, $110 per person

Read the menu. Book a place by email or call us on 02 4916 0500.